Vendor Show Update
Like you, we have been diligently watching and evaluating information regarding the Coronavirus (Covid-19) and how it will affect the Vendor Show.
Tuesday, New York State Governor, Andrew Cuomo, said he is accepting a recommendation to shut down schools and places of worship for two weeks within a one-mile radius of the cluster of confirmed cases in New Rochelle to limit the gathering of large groups of people. While Glen Island Harbour Club is not within the “radius”, the situation is so dynamic, that each day brings a new development. It has become clear that it is necessary for us to cancel the Vendor Show on Tuesday, March 24th, for the safety of everyone.
We are uncertain what will come of this situation in the weeks to follow, so we’ve decided not to reschedule for the spring and instead will start planning for the 2021 event scheduled for Tuesday, March 23, 2021. Thank you so much for your continued support of this event and your understanding and patience during this truly unprecedented situation. For assistance please email heather@metcf.org.
Regards,
Metropolitan Club Foundation Board
Our Mission
To support educational programs for Club Managers and to assist Managers to further the club management profession.
To provide financial assistance to individuals from the public sector, including minorities, interested in the club and hospitality fields and in doing so, create a greater public awareness of professional opportunities.
To promote the club management profession through academic programs offered by (community) colleges, culinary schools and universities both in New York and other states.
To cooperate in the dissemination of professional information to allied associations, academic institutions and other groups involved with the Hospitality field.
To offer limited assistance to club management professionals and their families facing catastrophic and devastating situations due to illness, disaster or death of a family member.
To support educational programs for Club Managers and to assist Managers to further the club management profession.
To provide financial assistance to individuals from the public sector, including minorities, interested in the club and hospitality fields and in doing so, create a greater public awareness of professional opportunities.
To promote the club management profession through academic programs offered by (community) colleges, culinary schools and universities both in New York and other states.
To cooperate in the dissemination of professional information to allied associations, academic institutions and other groups involved with the Hospitality field.
To offer limited assistance to club management professionals and their families facing catastrophic and devastating situations due to illness, disaster or death of a family member.