To support educational programs for Club Managers and to assist Managers to further the club management profession.
To provide financial assistance to individuals from the public sector, including minorities, interested in the club and hospitality fields and in doing so, create a greater public awareness of professional opportunities.
To promote the club management profession through academic programs offered by (community) colleges, culinary schools, and universities both in New York and other states.
To cooperate in the dissemination of professional information to allied associations,academic institutions, and other groups involved with the Hospitality field.
To offer limited assistance to club management professionals and their families facing catastrophic and devastating situations due to illness, disaster or death of a family member.